Is Whey Solid Nutrition, Chocolate Brownie ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 9 ingredients
- 2 additives
Less processed protein powders
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1 ingredient · no additives
NOVA group
1
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Ingredients
Ultra-processing Processing
Ultrafiltrerat vassleproteinkoncentrat, DigeZyme, fettreducerad kakao, naturliga aromer (ultra-processing marker), sötningsmedel (ultra-processing marker) (aspartam (ultra-processing marker) (e951)), ace-K (e950 (ultra-processing marker))
Additives: E950 Acesulfame k , E951 Aspartame
As written on the pack
Ultrafiltrerat vassleproteinkoncentrat (mjölk), DigeZyme, fettreducerad kakao, naturliga aromer, sötningsmedel: aspartam (E951), ace-K (E950).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E951 Aspartame Aspartame is a synthetic sweetener about 200 times sweeter than sugar, used in diet drinks and sugar-free products.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
Among 149 protein powders
From least to most processed, this one ranks 42nd. 95% of the protein powders here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7350094821979, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.