Is Wattie's Tomato Sauce ultra-processed?

540g Tomato Ketchup Sold in New Zealand

Pack of Wattie's Tomato Sauce

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 12 ingredients
  • 3 additives
  • Nutri-Score C

Less processed tomato Ketchup

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Tomatoes (Contains 142g of Tomatoes per 100g or 21g of Tomatoes per 15g serve), Sugar (processing marker), Food Acids (Acetic Acid, Citric Acid), Salt (processing marker), Natural Flavours (ultra-processing marker), Sweetener (ultra-processing marker) (Steviol Glycosides (ultra-processing marker)), Spice, Contains 86% Concentrated Tomatoes

Additives: E260 Acetic acid , E330 Citric acid , E960 Steviol glycosides

As written on the pack

Concentrated Tomatoes (Contains 142g of Tomatoes per 100g or 21g of Tomatoes per 15g serve), Sugar, Food Acids (Acetic Acid, Citric Acid), Salt, Natural Flavours, Sweetener (Steviol Glycosides), Spice. Contains 86% Concentrated Tomatoes.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E960 Steviol glycosides Steviol glycosides are sweet compounds extracted and purified from the leaves of the stevia plant.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 61 tomato Ketchup

From least to most processed, this one ranks 57th. 54% of the tomato Ketchup here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 61 tomato Ketchup, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 9300657243340, last edited 5 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.