Is Walkers Oven Baked Crisps ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 22 ingredients
- 4 additives
- Nutri-Score C
Less processed crisps
Ingredients
Ultra-processing Processing
Potato Flakes, Starch (processing marker), Rape Oil, Salt (processing marker), Malt Vinegar Seasoning, Sug Emulsifier (Lecithins (ultra-processing marker)), Sunflower Oil (processing marker), Colo (Annatto Norbixin (ultra-processing marker)), Salt (processing marker), Malt Vinegar Seasoning (Flavourings (ultra-processing marker) (Malt Vinegar)), Acid (Citric Acid), Salt (processing marker), Lactose (ultra-processing marker) (from Milk), Potassium Chloride, Colour (ultra-processing marker), Paprika Extract Allergy Advice
Additives: E160b Annatto , E160bii Annatto norbixin , E322 Lecithins , E330 Citric acid
As written on the pack
Potato Flakes, Starch, Rape Oil, Salt & Malt Vinegar Seasoning, Sug Emulsifier (Lecithins), Sunflower Oil, Colo (Annatto Norbixin). Salt & Malt Vinegar Seasoning: Flavourings (contains Barley Malt Vinegar Extract), Acid (Citric Acid), Salt, Lactose (from Milk), Potassium Chloride, Colour (Paprika Extract Allergy Advice Contains: See highlighted ingredients May Contain: Wheat, Gluten, Soya, Celery Mustard
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salty snacks Products in the category "Salty snacks" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 1,471 crisps
From least to most processed, this one ranks 1187th. 64% of the crisps here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000328555584, last edited 8 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.