Is Waitrose Wood-fired Double Mozzarella Margherita Sourdough Pizza ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 60 ingredients
- 1 additive
- Nutri-Score C
Less processed vegetarian pizzas
Ingredients
Ultra-processing Processing
Sourdough starter 22% (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat flour, wheat starch (processing marker), wheat, sourdough culture (wheat)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), fior di latte mozzarella cheese, tomato, mozzarella cheese balls, tomatoes (tomatoes, vegetable oils (processing marker) (rapeseed vegetable oils, sunflower vegetable oils), water, apple cider vinegar, parsley, salt (processing marker), garlic, mint, chilli pepper, acidity regulator (citric acid)), water, tomato concentrate, tomato purée, wheat semolina, extra virgin olive oil (processing marker), salt (processing marker), basil leaf, basil, yeast, flat leaf parsley, wheat flour, garlic, dextrose (ultra-processing marker), deactivated yeast, lemon juice, wheat gluten (ultra-processing marker), malted wheat flour, black pepper, acidity regulator (citric acid), vegetable oils (processing marker) (rapeseed vegetable oils, sunflower vegetable oils), muscovado sugar (processing marker)
Additives: E330 Citric acid
As written on the pack
Sourdough starter (22%) (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat flour, wheat starch, malted wheat, sourdough culture (wheat)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), fior di latte mozzarella cheese (milk) (16%), tomato, mozzarella cheese balls (milk) (8%), semi-dried tomatoes (tomatoes, vegetable oils [rapeseed, sunflower], water, apple cider vinegar, parsley, salt, garlic powder, mint, chilli pepper, acidity regulator (citric acid)), water, tomato concentrate, tomato purée, wheat semolina, extra virgin olive oil, salt, basil leaf, basil, yeast, flat leaf parsley, wheat flour, garlic, dextrose, deactivated yeast, lemon juice, wheat gluten, malted wheat flour, black pepper, acidity regulator (citric acid), vegetable oils (rapeseed, sunflower), muscovado sugar
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 94 vegetarian pizzas
From least to most processed, this one ranks 72nd. 63% of the vegetarian pizzas here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000169659038, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.