Is Waitrose Soffritto Passata ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 11 ingredients
- 1 additive
- Nutri-Score B
Less processed tomato sauces
-
Italian Tomato Passata
Tesco
2 ingredients · 1 additive
NOVA group
1
-
Tomato Purée
Baresa
2 ingredients · 1 additive
NOVA group
1
-
Passata di Pomodoro
Conserve Italia Soc. Coop. Agricola
1 ingredient · no additives
NOVA group
1
-
Sainsbury's Italian Passata
Sainsbury's
3 ingredients · 1 additive
NOVA group
1
Ingredients
Ultra-processing Processing
Tomato purée 83%, Soffritto 16% (olive oil (processing marker), onion, carrot, celery, garlic), sugar (processing marker), salt (processing marker), acidity regulator (lactic acid)
Additives: E270 Lactic acid
As written on the pack
Tomato purée (83%), Soffritto (16%) (olive oil, onion, carrot, celery, garlic), sugar, salt, acidity regulator lactic acid
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 444 tomato sauces
From least to most processed, this one ranks 229th. 40% of the tomato sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000169143544, last edited 31 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.