Is Waitrose Free Range British Pork Meatballs ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 20 ingredients
- 1 additive
Less processed meat preparations
-
Chicken Tenders
Crackin' Classic
15 ingredients · no additives
NOVA group
1
-
Buttermilk Chicken Tenders
M&S
16 ingredients · 2 additives
NOVA group
1
-
Classic Fillets
Marks & Spencers
14 ingredients · no additives
NOVA group
1
-
100% Grass-Fed Beef Patties
Kirkland
1 ingredient · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Pork shoulder 88%, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt (processing marker), nutmeg, ginger, mace, black pepper, mustard, chilli, thyme, sage, yeast, antioxidant (ascorbic acid)
Additives: E300 Ascorbic acid
As written on the pack
Pork shoulder (88%), water*, wheat flour (wheat flour, calcium carbonate*, iron*, niacin*, thiamin*), salt*, nutmeg, ginger, mace, black pepper, mustard powder, chilli powder, thyme, sage, yeast, antioxidant (ascorbic acid*)
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 47 meat balls
From least to most processed, this one ranks 10th. 74% of the meat balls here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000169071663, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.