Is Waitrose 8 Belgian Triple Chocolate Chunk All Butter Cookies ultra-processed?

Chocolate chip cookies Sold in the United Kingdom and France

Pack of Waitrose 8 Belgian Triple Chocolate Chunk All Butter Cookies

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 38 ingredients
  • 8 additives
  • Nutri-Score E

Less processed chocolate chip cookies

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Fortified wheat flour, thiamin, niacin, wheat flour, iron, calcium carbonate, Butter (processing marker), milk, Sugar (processing marker), Belgian dark chocolate chunks, cocoa butter (processing marker), sugar (processing marker), soya lecithin (ultra-processing marker), cocoa mass, flavouring (ultra-processing marker), Belgian white chocolate chunks, cocoa butter (processing marker), soya lecithin (ultra-processing marker), flavouring (ultra-processing marker), whole milk powder (processing marker), sugar (processing marker), skimmed milk powder (processing marker), Belgian milk chocolate chunks, soya lecithin (ultra-processing marker), whole milk powder (processing marker), flavouring (ultra-processing marker), cocoa mass, cocoa butter (processing marker), sugar (processing marker), Cocoa powder, Raising agents, disodium diphosphate (ultra-processing marker), ammonium carbonate, sodium carbonate, Partially inverted refiners syrup (ultra-processing marker), Cocoa mass, Flavouring (ultra-processing marker), Salt (processing marker)

Additives: E322 Lecithins , E322i Lecithin , E450 Diphosphates , E450i Disodium diphosphate , E500 Sodium carbonates , E500i Sodium carbonate , E503 Ammonium carbonates , E503i Ammonium carbonate

As written on the pack

Fortified wheat flour, thiamin, niacin, wheat flour, iron, calcium carbonate, Butter, milk, Sugar, Belgian dark chocolate chunks, cocoa butter, sugar, emulsifier soya lecithin, cocoa mass, flavouring, Belgian white chocolate chunks, cocoa butter, emulsifier soya lecithin, flavouring, whole milk powder, sugar, skimmed milk powder, Belgian milk chocolate chunks, emulsifier soya lecithin, whole milk powder, flavouring, cocoa mass, cocoa butter, sugar, Cocoa powder, Raising agents, disodium diphosphate, ammonium carbonate, sodium carbonate, Partially inverted refiners syrup, Cocoa mass, Flavouring, Salt

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Butter Butter, the fat churned from cream.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 50 chocolate chip cookies

From least to most processed, this one ranks 16th. 92% of the chocolate chip cookies here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 50 chocolate chip cookies, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5000169206805, last edited 13 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.