Is it ultra-processed?
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Is Violife Supreme Cheddarton ultra-processed?

200 Cheese substitutes Sold in the United Kingdom

Pack of Violife Supreme Cheddarton

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 21 ingredients
  • 7 additives
  • Nutri-Score E

Less processed cheese substitutes

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

water, coconut oil 20%, lentil protein, modified starch, starch, chicory root fibre, thickeners (pectin, carrageenan), sea salt, calcium phosphate, acidity regulator (lactic acid, citric acid), natural flavouring, dextrose, rowan berry extract, colour (carotenes, paprika extract), vitamin b12

Additives: E14XX Modified Starch , E160a Carotene , E160c Paprika extract , E270 Lactic acid , E330 Citric acid , E407 Carrageenan , E440 Pectins

As written on the pack

WATER, COCONUT OIL (20%), LENTIL PROTEIN, MODIFIED STARCH, STARCH, CHICORY ROOT FIBRE, THICKENERS (PECTIN, CARRAGEENAN), SEA SALT, CALCIUM PHOSPHATE, ACIDITY REGULATOR (LACTIC ACID, CITRIC ACID), NATURAL FLAVOURING, DEXTROSE, ROWAN BERRY EXTRACT, COLOUR (CAROTENES, PAPRIKA EXTRACT), VITAMIN B12

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E14xx Modified Starch Modified starches (E1400 to E1452) are starches treated physically, with enzymes or chemically so that they thicken and hold up to heating, freezing or acidity better than ordinary starch.
  • E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
  • E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
  • E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
  • E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
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  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Cheeses Products in the category "Cheeses" are at least group 3.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 47 cheese substitutes

From least to most processed, this one ranks 47th. 91% of the cheese substitutes here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 47 cheese substitutes, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5202390031687, last edited 11 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.