Is Violife just like MOZZARELLA SHREDS ultra-processed?

8 oz Sold in the United States and Vereinigte Staaten Von Amerika

Pack of Violife just like MOZZARELLA SHREDS

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 16 ingredients
  • 2 additives
  • Nutri-Score E

Ingredients

Ultra-processing Processing signs are highlighted

water, coconut oil (processing marker), modified tapioca (ultra-processing marker), potato starch (processing marker), potato starch (processing marker), sea salt (processing marker), glucose (ultra-processing marker), calcium phosphate, glucono delta-lactone, rowanberry, lentil protein, natural flavors (ultra-processing marker), citric acid, olive, beta carotene, vitamin b12

Additives: E330 Citric acid , E575 Glucono-delta-lactone

As written on the pack

WATER, COCONUT OIL, MODIFIED TAPIOCA & POTATO STARCH, POTATO STARCH, SEA SALT, GLUCOSE, CALCIUM PHOSPHATE, GLUCONO DELTA-LACTONE, ROWANBERRY EXTRACT, LENTIL PROTEIN, NATURAL FLAVORS, CITRIC ACID, OLIVE EXTRACT, BETA CAROTENE, VITAMIN B12

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

About this information

  • Data from this product on Open Food Facts (barcode 0810934030208, last edited 2 December 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.