Is Violife just like COLBY JACK SHREDS ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 6 additives
- Nutri-Score E
Less processed cheeses
Ingredients
Ultra-processing Processing
Filtered Water, Coconut Oil (processing marker), modified Potato starch (ultra-processing marker), modified Corn starch (ultra-processing marker), Potato Starch (processing marker), Salt (processing marker) (Sea Salt), Sunflower Kernel, Colby Jack Flavor, Lactic Acid, Olive, Paprika Extract (ultra-processing marker), Beta Carotene (ultra-processing marker), Vitamin B12, Powdered Cellulose (ultra-processing marker)
Additives: E160a Carotene , E160ai Beta-carotene , E160c Paprika extract , E270 Lactic acid , E460 Cellulose , E460ii Powdered cellulose
As written on the pack
Filtered Water, Coconut Oil, modified Potato starch, modified Corn starch, Potato Starch, Salt (Sea Salt), Organic Ground Sunflower Kernel, Colby Jack Flavor, Lactic Acid, Olive Extract, Paprika Extract , Beta Carotene, Vitamin B12, Powdered Cellulose
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- E460 Cellulose A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Cheeses Products in the category "Cheeses" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 1,224 cheeses
From least to most processed, this one ranks 1114th. 38% of the cheeses here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0810934030727, last edited 21 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.