Is Vemondo vegan spread mexican style ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 15 ingredients
- No additives
- Nutri-Score C
Less processed plant-based spreads
Ingredients
Ultra-processing Processing
water, tofu (soybeans 57%, water), rapeseed oil, soy pulp (water, soybeans 14%), yeast, maize starch (processing marker), onions 2.3%, red and green paprika flakes 1.7%, salt (processing marker), spices, chilli 0.3%
As written on the pack
water, tofu ( soybeans 57%, water), rapeseed oil, soy pulp (water, soybeans 14%), dried yeast, maize starch, onions 2,3%, red and green paprika flakes 1,7%, salt, spices, chilli 0,3%,
What makes it processed
Among 1,373 plant-based spreads
From least to most processed, this one ranks 516th. 51% of the plant-based spreads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4056489067726, last edited 13 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.