Is Vemondo No Chicken Drumsticks ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 39 ingredients
- 1 additive
- Nutri-Score A
Less processed meat analogues
Ingredients
Ultra-processing Processing
Vegetable Protein 71% (Water, Soya Protein 21%, Wheat Protein 3.6%), Breadcrumbs (Wheat Flour, Cornflakes, Salt (processing marker), Sugar (processing marker), Water, Yeast, Spices, Barley Malt Extract, Sunflower Oil (processing marker), Tomato Powder, Red Pepper, Onion Powder, Garlic Powder, Sea Salt (processing marker), Parsley), Vegetable Oils in Varying Proportions (processing marker) (Sunflower, Rapeseed), Starch (processing marker) (Maize, Wheat), Spirit Vinegar, Methyl Cellulose (ultra-processing marker), Wheat Flour, Natural Flavourings (ultra-processing marker), Reduced Sodium Salt, Spices, Potato Fibre (ultra-processing marker), Salt (processing marker), Onion Powder, Garlic Powder, Iron, Marjoram, Vitamin B12
Additives: E461 Methyl cellulose
As written on the pack
71% Hydrated Vegetable Protein (Water, 21% Soya Protein, 3.6% Wheat Protein), Breadcrumbs (Wheat Flour, Cornflakes, Salt, Sugar, Water, Yeast, Spices, Barley Malt Extract, Sunflower Oil, Tomato Powder, Red Pepper, Onion Powder, Garlic Powder, Sea Salt, Parsley), Vegetable Oils in Varying Proportions (Sunflower, Rapeseed), Starch (Maize, Wheat), Spirit Vinegar, Thickener: Methyl Cellulose; Wheat Flour, Natural Flavourings, Reduced Sodium Salt, Spices, Potato Fibre, Salt, Onion Powder, Garlic Powder, Iron, Marjoram, Vitamin B12, traces (Egg, Milk)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E461 Methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 512 meat analogues
From least to most processed, this one ranks 238th. 80% of the meat analogues here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4335619129580, last edited 12 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.