Is Vemondo Coconut alternative to mature cheddar slices ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- 5 additives
- Nutri-Score E
Less processed cheese substitutes
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Brixton Blue Vegan Cheese
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7 ingredients · no additives
NOVA group
3
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Blue plant based cheese
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9 ingredients · 1 additive
NOVA group
3
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Rigotta
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8 ingredients · no additives
NOVA group
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Mozzarella Low Moisture Part-Skim Shredded
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8 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
Water, Coconut Oil (processing marker) 24%, Modified Potato Starch (ultra-processing marker), Maize Starch (processing marker), Salt (processing marker), Modified Maize Starch (ultra-processing marker), Tricalcium Citrate, Yeast Extract, Thickeners (ultra-processing marker) (Carrageenan (ultra-processing marker)), Guar Gum (ultra-processing marker), Natural Flavourings (ultra-processing marker), Acidity Regulators (Lactic Acid), Sodium Lactate (ultra-processing marker), Colour (ultra-processing marker) (Carotenes (ultra-processing marker))
Additives: E160a Carotene , E270 Lactic acid , E325 Sodium lactate , E407 Carrageenan , E412 Guar gum
As written on the pack
Water, 24% Coconut Oil, Modified Potato Starch, Maize Starch, Salt, Modified Maize Starch, Tricalcium Citrate, Yeast Extract, Thickeners: Carrageenan, Guar Gum; Natural Flavourings, Acidity Regulators: Lactic Acid, Sodium Lactate; Colour: Carotenes.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- E325 Sodium lactate Antioxidants are substances which prolong the shelf-life of foods by protecting them against deterioration caused by oxidation, such as fat rancidity and colour changes.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Show 2 more
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 9 sliced cheese substitutes
From least to most processed, this one ranks 7th. 100% of the sliced cheese substitutes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4335619121577, last edited 7 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.