Is it ultra-processed?
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Is Vemondo 10 meat free bacon rashers ultra-processed?

180 g Meat analogues Sold in the United Kingdom

Pack of Vemondo 10 meat free bacon rashers

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 27 ingredients
  • 4 additives
  • Nutri-Score B

Less processed meat analogues

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water, Pea Protein, Rapeseed Oil, Wheat Gluten, Processed Eucheuma Seaweed, Water, Methyl Cellulose, Konjac, Potassium Chloride, Salt, Natural Flavouring, Yeast, Light Brown Sugar (White Sugar, Cane Molasses), Faba Bean Protein, Bamboo Fibre, Maltodextrin, Beetroot Juice, Spirulina Concentrate, Caramelised Sugar Syrup, Malt Extract, Colour (Iron Oxides, Hydroxides), Acerola Juice, Citric Acid

Additives: E330 Citric acid , E407a Processed eucheuma seaweed , E425 Konjac , E461 Methyl cellulose

As written on the pack

Water, Pea Protein, Rapeseed Oil, Wheat Gluten, Processed Eucheuma Seaweed; Oak Smoked Water, Methyl Cellulose, Konjac, Potassium Chloride; Salt, Natural Flavouring, Yeast, Light Brown Sugar (White Sugar, Cane Molasses), Faba Bean Protein, Bamboo Fibre, Maltodextrin (contains Wheat), Concentrated Beetroot Juice, Spirulina Concentrate, Caramelised Sugar Syrup, Malt Extract (contains Wheat), Colour: Iron Oxides and Hydroxides; Concentrated Acerola Juice, Citric Acid

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E407a Processed eucheuma seaweed A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
  • E425 Konjac A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
  • E461 Methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
  • Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 512 meat analogues

From least to most processed, this one ranks 442nd. 80% of the meat analogues here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 512 meat analogues, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4335619123243, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.