Is Vegeta Würzmischung mit Gemüse ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 3 additives
Less processed vegetable broths
-
Organic umami bouillon cubes
Kung Markatta
21 ingredients · no additives
NOVA group
3
-
Vegetable broth and seasoning
Seitenbacher
15 ingredients · no additives
NOVA group
1
-
Vegan Bouillon powder
Marigold
20 ingredients · no additives
NOVA group
3
-
Organic Vegetable Stock Cubes
Kallø
19 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
cooking salt (processing marker), vegetables 15.5% (carrot, parsnips, potato, onion, celery, parsley), flavour enhancers (ultra-processing marker) (monosodium glutamate (ultra-processing marker), disodium inosinate (ultra-processing marker)), sugar (processing marker), spices, starch da corn, dye (riboflavine (ultra-processing marker))
Additives: E101 Riboflavin , E621 Monosodium glutamate , E631 Disodium inosinate
As written on the pack
cooking salt, dehydrated vegetables 15,5% (carrot, parsnips, potato, onion, celery, parsley), flavour enhancers (monosodium glutamate, disodium inosinate), sugar, spices, starch da corn, dye (riboflavine),
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E101 Riboflavin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- E631 Disodium inosinate Disodium inosinate is a flavour enhancer usually used together with MSG.
- Flavour enhancer Flavour enhancers such as monosodium glutamate (E621) strengthen savoury taste without adding a flavour of their own.
Among 60 vegetable broths
From least to most processed, this one ranks 54th. 65% of the vegetable broths here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 3850104008443, last edited 25 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.