Is Vegeta cutie ultra-processed?

250 g Sold in Sweden and France

Pack of Vegeta cutie

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 22 ingredients
  • 3 additives
  • Nutri-Score D

Ingredients

Ultra-processing Processing signs are highlighted

@ spice mixture to the vegetables dehydrated vegetables to 15.5%, carrot, parsnip, onion, flavour enhancers (ultra-processing marker) (monosodium glutamate (ultra-processing marker), inosinate disodium), maize starch (processing marker), colour (ultra-processing marker) (riboflavin (ultra-processing marker)), tàtemploi (season the dish with vegeta before firing), a, suftpour 250 ml of soup, sauce (processing marker), or 250 g dc salad, derizou of potatoes, sprinkle both sides of fish or, ii is not necessary to add salt, amount to 83 portions, store in a dry place and at room temperature best before end (see the bottom of the container)

Additives: E101 Riboflavin , E101i Riboflavin , E621 Monosodium glutamate

As written on the pack

@ spice mixture to the vegetables dehydrated vegetables to 15,5% (carrot, parsnip, onion, flavour enhancers (monosodium glutamate, inosinate disodium), maize starch, colour (riboflavin), tàtemploi: season the dish with vegeta before firing, a (3g)suftpour 250 ml of soup or sauce, or 250 g dc salad, derizou of potatoes, sprinkle both sides of fish or, ii is not necessary to add salt, amount to 83 portions, store in a dry place and at room temperature best before end: see the bottom of the container,

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E101 Riboflavin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavour enhancer Flavour enhancers such as monosodium glutamate (E621) strengthen savoury taste without adding a flavour of their own.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sauce A prepared sauce used as an ingredient.

How the NOVA groups work

About this information

  • Data from this product on Open Food Facts (barcode 3850104047589, last edited 17 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.