Is Van Leeuwen honeycomb french ice cream ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 10 ingredients
- 2 additives
- Nutri-Score E
Less processed ice creams and sorbets
Ingredients
Ultra-processing Processing
Cream, milk, cane sugar (processing marker), egg yolks, tapioca syrup, baking soda, vanilla extract (grain alcohol, vanilla bean), salt (processing marker)
Additives: E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
Cream, milk, cane sugar, organic egg yolks, tapioca syrup, baking soda, vanilla extract (grain alcohol, vanilla bean), salt
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Ice creams Products in the category "Ice creams" are at least group 3.
Among 321 ice creams
From least to most processed, this one ranks 23rd. 93% of the ice creams here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0850005872191, last edited 20 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.