Is Valley Spire Smoky cheddar with paprika dusting ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 3 ingredients
- No additives
- Nutri-Score D
Less processed cheeses
Ingredients
Ultra-processing Processing
cheddar cheese (processing marker), smoke flavouring (ultra-processing marker), paprika
As written on the pack
cheddar cheese (milk), smoke flavouring, paprika
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Cheeses Products in the category "Cheeses" are at least group 3.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Among 1,224 cheeses
From least to most processed, this one ranks 763rd. 38% of the cheeses here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4056489711483, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.