Is Valio Eila Slät yoghurt Päron & Vanilj ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 13 ingredients
- 1 additive
- Nutri-Score B
Less processed plain cow milk yogurts
-
Turkkilainen maustamaton jogurtti 10%
Lactalis Norge As
3 ingredients · no additives
NOVA group
1
-
Yoghurt Naturell
Arla
3 ingredients · no additives
NOVA group
1
-
Lätt naturell yoghurt 0.4%
Valio
6 ingredients · no additives
NOVA group
1
-
Fjällfil Naturell Ekologisk
Fjällfil
2 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
mjölk, vatten, socker (processing marker) 5.2%, päron 5%, modifierad majsstärkelse (ultra-processing marker), aromer (ultra-processing marker) (bland annat naturlig vaniljarom), e141 (ultra-processing marker), laktasenzym, yoghurtkultur, Lactobacillus acidophilus, Bifidobacterium sp, vitamin D
Additives: E141 Copper complexes of chlorophylls and chlorophyllins
As written on the pack
Högpastöriserad mjölk, vatten, socker 5,2%, päronpuré 5%, modifierad majsstärkelse, aromer (bl.a. naturlig vaniljarom), färg (E141), laktasenzym, yoghurtkultur, Lactobacillus acidophilus, Bifidobacterium sp., vitamin D.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E141 Copper complexes of chlorophylls and chlorophyllins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Among 12 plain cow milk yogurts
From least to most processed, this one ranks 12th. 42% of the plain cow milk yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 6408432200946, last edited 19 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.