Is Unilever Caramel Cookie Crunch ultra-processed?

Frozen desserts Sold in the United States

Pack of Unilever Caramel Cookie Crunch

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 24 ingredients
  • 4 additives
  • Nutri-Score D

Less processed frozen desserts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

milk, sugar (processing marker), cream, skim milk, egg yolks, dulce de leche (sweetened condensed milk (milk, sugar (processing marker)), corn syrup (ultra-processing marker), sugar (processing marker), water, nonfat dry milk (processing marker), butter (processing marker), natural flavor (ultra-processing marker), salt (processing marker), baking soda), coconut oil (processing marker), cocoa (ultra-processing marker), coconut, carob bean gum (ultra-processing marker), guar gum (ultra-processing marker), vanilla extract, salt (processing marker)

Additives: E410 Locust bean gum , E412 Guar gum , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate

As written on the pack

milk, sugar, cream, skim milk, egg yolks, dulce de leche (sweetened condensed milk [milk, sugar], corn syrup, sugar, water, nonfat dry milk, butter, natural flavor, salt, baking soda), coconut oil, cocoa (processed with alkali), coconut, carob bean gum, guar gum, vanilla extract, salt

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
  • E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Cocoa An ingredient mostly produced industrially and rarely used in home kitchens.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Butter Butter, the fat churned from cream.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 485 frozen desserts

From least to most processed, this one ranks 187th. 91% of the frozen desserts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 485 frozen desserts, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0186852000334, last edited 31 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.