Is Unil as Prager Skinke Upresset 100g Jacobs Utvalgte ultra-processed?

100 g Sold in Sweden

Pack of Unil as Prager Skinke Upresset 100g Jacobs Utvalgte

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 10 ingredients
  • 5 additives

Ingredients

Ultra-processing Processing signs are highlighted

Renskåret svinekjøtt 90%, vann, salt (processing marker), stabilisator (e450 (ultra-processing marker), e451 (ultra-processing marker)), antioksidant e301, dekstrose, eddik e267, konserveringsmiddel e250

Additives: E250 Sodium nitrite , E267 Buffered vinegar , E301 Sodium ascorbate , E450 Diphosphates , E451 Triphosphates

Also detected, but not matched to one ingredient: E250 Sodium nitrite.

As written on the pack

Renskåret svinekjøtt 90 %, vann, salt, stabilisator (e450, e451), antioksidant e301, dekstrose, eddik e267, konserveringsmiddel e250.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
  • E451 Triphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Salt Salt, added for taste and preservation.

How the NOVA groups work

About this information

  • Data from this product on Open Food Facts (barcode 7035620015434, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.