Is Ultra Vitamin C ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- 6 additives
Less processed dietary supplements
Ingredients
Ultra-processing Processing
Vitamin C (Ascorbic Acid (Carrier (Hydroxypropylmethylcellulose (ultra-processing marker)))), Bulking Agents (ultra-processing marker) (Dibasic Calcium Phosphate, Microcrystalline Cellulose (ultra-processing marker)), Sustained Release Agent (Hydroxypropylmethylcellulose (ultra-processing marker)), Citrus Bioflavonoids, Anti-Caking Agents (processing marker) (Magnesium Stearate, Silicon 41> Dioxide), Xanthan Gum (ultra-processing marker)
Additives: E341 Calcium phosphates , E341ii Dicalcium phosphate , E415 Xanthan gum , E460 Cellulose , E460i Microcrystalline cellulose , E464 Hydroxypropyl methyl cellulose
As written on the pack
Vitamin C (Ascorbic Acid [Carrier: Hydroxypropylmethylcellulose]), Bulking Agents: Dibasic Calcium Phosphate & Microcrystalline Cellulose, Sustained Release Agent: Hydroxypropylmethylcellulose, Citrus Bioflavonoids, Anti-Caking Agents: Magnesium Stearate and Silicon 41> Dioxide, Xanthan Gum.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E460 Cellulose A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- E464 Hydroxypropyl methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Bulking agent Bulking agents are substances which contribute to the volume of a foodstuff without contributing significantly to its available energy value.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Anti-caking agent Anti-caking agents are substances which reduce the tendency of individual particles of a foodstuff to adhere to one another.
Among 1,145 dietary supplements
From least to most processed, this one ranks 542nd. 90% of the dietary supplements here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5021265244041, last edited 21 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.