Is Tyngre Pannkaksmix Blåbär ultra-processed?

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Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Flavouring
Gluten
Milk proteins
Sweetener
Concentrated whey protein
E450 Diphosphates
and 2 more

16 ingredients
6 additives

Ingredients

Ultra-processing Processing signs are highlighted

VETEmjöl, VETEgluten (ultra-processing marker), sötningsmedel (ultra-processing marker) (erytritol (ultra-processing marker), aspartam (ultra-processing marker)), vassleproteinkoncentrat (ultra-processing marker) (från MJÖLK), bakpulver (natriumpyrofosfat (ultra-processing marker), majsstärkelse (processing marker), natriumkarbonat), blåbärs 3%, helÄGGspulver, salt (processing marker), arom (ultra-processing marker), laktasenzym

Additives: E450 Diphosphates , E450iii Tetrasodium diphosphate , E500 Sodium carbonates , E500i Sodium carbonate , E951 Aspartame , E968 Erythritol

As written on the pack

VETEmjöl, VETEgluten, sötningsmedel (erytritol, aspartam*), vassleproteinkoncentrat (från MJÖLK), bakpulver (natriumpyrofosfat, majsstärkelse, natriumkarbonat), torkade blåbärsbitar (3%), helÄGGspulver, salt, arom, laktasenzym. *Innehåller en fenylalaninkälla.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
E951 Aspartame Aspartame is a synthetic sweetener about 200 times sweeter than sugar, used in diet drinks and sugar-free products.
E968 Erythritol Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
Concentrated whey protein An ingredient mostly produced industrially and rarely used in home kitchens.

2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Salt Salt, added for taste and preservation.
Starch Starch extracted from cereals or potatoes, used to thicken.

How the NOVA groups work

About this information

Data from this product on Open Food Facts (barcode 7340001815191, last edited 21 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
General information, not medical or dietary advice. Check the pack if you have an allergy.