Is Trader Joe's Tzatziki Creamy Garlic Cucumber Dip ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Colour
- Modified starch
- E171 Titanium dioxide
- E407 Carrageenan
- E410 Locust bean gum
- E412 Guar gum
- and 1 more
- 29 ingredients
- 6 additives
- Nutri-Score C
Less processed dips
Ingredients
Ultra-processing Processing
Cucumbers, Kefir Cheese (cultured Cream, Milk, Nonfat Milk, Ultrafiltered Nonfat Dry Milk, Enzyme), Sour Cream (Pasteurized Nonfat Milk, Milk, Modified Corn Starch (ultra-processing marker), Gelatin (ultra-processing marker), Titanium Dioxide (ultra-processing marker) (for Color (ultra-processing marker)), Guar Gum (ultra-processing marker), Carrageenan (ultra-processing marker)), Water, Lemon Juice, Garlic (garlic, Citric Acid), Sea Salt (processing marker), Spearmint, Dill, White Pepper, Locust Bean Gum (ultra-processing marker), Carrageenan (ultra-processing marker) (carrageenan, Salt (processing marker))
Additives: E171 Titanium dioxide , E330 Citric acid , E407 Carrageenan , E410 Locust bean gum , E412 Guar gum , E428 Gelatine
As written on the pack
Cucumbers, Kefir Cheese (cultured Cream, Milk, Nonfat Milk, Ultrafiltered Nonfat Dry Milk, Enzyme), Nonfat Sour Cream (cultured Pasteurized Nonfat Milk, Milk, Modified Corn Starch, Kosher Gelatin, Titanium Dioxide [for Color], Guar Gum, Carrageenan), Water, Lemon Juice, Garlic (garlic, Citric Acid), Sea Salt, Spearmint, Dill, White Pepper, Locust Bean Gum, Carrageenan (carrageenan, Salt)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E171 Titanium dioxide Titanium dioxide is a white pigment.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
Show 1 more
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Among 433 dips
From least to most processed, this one ranks 417th. 43% of the dips here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00204057, last edited 23 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.