Is Trader Joe's Dark Chocolate Dipped French Butter Cookies ultra-processed?

Biscuits Sold in the United States

Pack of Trader Joe's Dark Chocolate Dipped French Butter Cookies

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 16 ingredients
  • 4 additives
  • Nutri-Score E

Less processed biscuits

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

dark chocolate (chocolate, sugar (processing marker), cocoa butter, sunflower lecithin (ultra-processing marker) (emulsifier (ultra-processing marker)), natural vanilla flavor (ultra-processing marker)), wheat flour, sugar (processing marker), butter (processing marker) (cream, lactic acid starter culture (processing marker)), egg yolks, ammonium bicarbonate, whole milk powder (processing marker), salt (processing marker)

Additives: E322 Lecithins , E322i Lecithin , E503 Ammonium carbonates , E503ii Ammonium hydrogen carbonate

As written on the pack

DARK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SUNFLOWER LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVOR), WHEAT FLOUR, SUGAR, CULTURED BUTTER (PASTEURIZED CREAM, LACTIC ACID STARTER CULTURE), DRIED EGG YOLKS, AMMONIUM BICARBONATE, WHOLE MILK POWDER, SALT

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Butter Butter, the fat churned from cream.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
  • Microbial culture Microbial cultures ferment foods such as yoghurt, cheese and sourdough.

How the NOVA groups work

Among 1,514 biscuits

From least to most processed, this one ranks 690th. 83% of the biscuits here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 1,514 biscuits, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 00765718, last edited 5 July 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.