Is Trader Giotto's Italian Tomato Basil Pasta Sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 11 ingredients
- 1 additive
- Nutri-Score B
Less processed tomato sauces
Ingredients
Ultra-processing Processing
peeled tomatoes (tomatoes, tomato juice, citric acid (acidifier)), olive oil (processing marker), onion, sea salt (processing marker), garlic, basil, dried oregano
Additives: E330 Citric acid
As written on the pack
WHOLE PEELED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID [ACIDIFIER]), OLIVE OIL, DICED ONION, SEA SALT, CHOPPED GARLIC, CHOPPED BASIL, DRIED OREGANO
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 442 tomato sauces
From least to most processed, this one ranks 229th. 40% of the tomato sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00797535, last edited 21 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.