Is Tower Gate Chocolate Chunk Cookies ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 21 ingredients
- 4 additives
- Nutri-Score E
Less processed chocolate chip cookies
-
Zero choc chip cookies
Gullón
1 ingredient · no additives
NOVA group
3
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Chocolate Chip Cookie Dough
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10 ingredients · no additives
NOVA group
3
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Chocolate Chip Crunchy Cookies
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19 ingredients · 3 additives
NOVA group
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Coconut Cookies Chocolate Chip
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13 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Sugar (processing marker), Wheat Flour, Vegetable Oil (processing marker) (Palm Vegetable Oil, Sunflower Vegetable Oil), Dried Whole Milk (processing marker), Cocoa Butter, Oat Flour, Cocoa Mass, Desiccated Coconut, Glucose-Fructose Syrup (ultra-processing marker), Lactose (ultra-processing marker), Egg, Skimmed Milk, Emulsifier (ultra-processing marker) (Sunflower Lecithins (ultra-processing marker)), Raising Agents (Diphosphates (ultra-processing marker), Sodium Carbonates, Ammonium Carbonates), Natural Flavouring (ultra-processing marker)
Additives: E322 Lecithins , E450 Diphosphates , E500 Sodium carbonates , E503 Ammonium carbonates
As written on the pack
Sugar, Wheat Flour, Vegetable Oil (Palm, Sunflower), Dried Whole Milk, Cocoa Butter, Oat Flour, Cocoa Mass, Desiccated Coconut, Glucose-Fructose Syrup, Lactose (Milk), Dried Egg, Dried Skimmed Milk, Emulsifier (Sunflower Lecithins), Raising Agents (Diphosphates, Sodium Carbonates, Ammonium Carbonates), Natural Flavouring.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
- Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 50 chocolate chip cookies
From least to most processed, this one ranks 28th. 92% of the chocolate chip cookies here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4056489542957, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.