Is Toufayan Keto wraps ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 24 ingredients
- 13 additives
- Nutri-Score A
Ingredients
Ultra-processing Processing
modified food starch (ultra-processing marker), vital wheat gluten, cellulose (ultra-processing marker), oat fiber (ultra-processing marker), wheat protein isolate, guar gum (ultra-processing marker), monoglycerides, calcium propionate, sodium bicarbonate, salt (processing marker), fumaric acid, sodium aluminum phosphate, sorbic acid, water, olive pomace oil (processing marker), stevia extract, dough conditioner, corn starch (processing marker), calcium sulfate, dicalcium phosphate, monocalcium phosphate, microcrystalline cellulose (ultra-processing marker), bromelain, calcium stearate
Additives: E200 Sorbic acid , E282 Calcium propionate , E297 Fumaric acid , E341 Calcium phosphates , E341i Monocalcium phosphate , E341ii Dicalcium phosphate , E412 Guar gum , E460 Cellulose , E460i Microcrystalline cellulose , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate , E516 Calcium sulphate , E541 Sodium aluminium phosphate
As written on the pack
modified food starch, vital wheat gluten, cellulose, oat fiber, wheat protein isolate, guar gum, monoglycerides, calcium propionate, sodium bicarbonate, salt, fumaric acid, sodium aluminum phosphate, sorbic acid, water, olive pomace oil, stevia extract, dough conditioner, corn starch, calcium sulfate, dicalcium phosphate, monocalcium phosphate, microcrystalline cellulose, bromelain, calcium stearate
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E460 Cellulose A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
About this information
- Data from this product on Open Food Facts (barcode 0073124094033, last edited 3 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.