Is it ultra-processed?
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Is Too Good Zero Sugar 0 ultra-processed?

5.3 oz Bifidus yogurts Sold in the United States

Pack of Too Good Zero Sugar 0

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 20 ingredients
  • 4 additives
  • Nutri-Score A

Less processed bifidus yogurts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Cultured ultra-filtered non-fat milk, skim milk, water, natural flavors, cream, less than 1% (pectin), tapioca lactase, calcium citrate, sea salt, stevia extract, citric acid, vegetable juice (for color), sodium citrate, vitamin D3, yogurt cultures (lactobacillus bulgaricus, streptococcus thermophilus), annatto

Additives: E160b Annatto , E330 Citric acid , E331 Sodium citrates , E440 Pectins

As written on the pack

Cultured ultra-filtered non-fat milk, skim milk, water, natural flavors, cream, less than 1%: pectin, tapioca lactase, calcium citrate, sea salt, stevia extract, citric acid, vegetable juice concentrate (for color), sodium citrate, vitamin D3, yogurt cultures (L. bulgaricus, S. thermophilus), annatto.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 32 bifidus yogurts

From least to most processed, this one ranks 18th. 88% of the bifidus yogurts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 32 bifidus yogurts, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0036632040602, last edited 4 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.