Is it ultra-processed?
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Is Tony's Chocolonely Milk crispy wafer ultra-processed?

Milk chocolate bar Sold in the United Kingdom

Pack of Tony's Chocolonely Milk crispy wafer

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 29 ingredients
  • 5 additives
  • Nutri-Score E

Less processed milk chocolate bar

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Sugar, dried whole milk, cocoa butter, wafer 13.89% (wheat flour, sugar, cocoa butter, skimmed cocoa powder, coconut oil, emulsifier (soya lecithin), whole egg, salt, antioxidant (ascorbic acid)), cocoa mass, feuilletine biscuit 2.78% (wheat flour, sugar, concentrated butter, lactose, milk protein, salt, malt extract (barley), raising agent (sodium hydrogen carbonate)), emulsifier (lecithins)

Additives: E300 Ascorbic acid , E322 Lecithins , E322i Lecithin , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate

As written on the pack

Sugar, dried whole milk, cocoa butter, 13.89% wafer pieces (wheat flour, sugar, cocoa butter, skimmed cocoa powder, coconut oil, emulsifier (soya lecithin), whole egg, salt, antioxidant (ascorbic acid)), cocoa mass, 2.78% feuilletine biscuit (wheat flour, sugar, concentrated butter (milk), lactose (milk), milk protein, salt, malt extract (barley), raising agent (sodium hydrogen carbonate)), emulsifier (lecithins (soya))

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
  • Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Chocolates Products in the category "Chocolates" are at least group 3.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 36 milk chocolate bar

From least to most processed, this one ranks 28th. 89% of the milk chocolate bar here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 36 milk chocolate bar, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 8719956496660, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.