Is it ultra-processed?
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Is Tine Rislunsj ultra-processed?

150 g Rice puddings Sold in Sweden

Pack of Tine Rislunsj

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 39 ingredients
  • 5 additives
  • Nutri-Score C

Less processed rice puddings

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

risgröt 83%, risengrød (helmjölk, sødmælk, varav, heraf 13 % ris, grädde, fløde, mjölk, mælkepermeat, socker, emulgeringsmedel, emulgator (mono- och diglyceriders mjölksyraestrar, mælkesyreestere af monoog diglycerider af fedt, syrer), stabiliseringsmedel, stabilisatorer (pektiner, gellangummi), salt, arom), sås 17%, sauce (varav, heraf 59 % hallon, hindbær, socker, röda vinbär 10%, ribs, vatten, vand, aromer, stabiliseringsmedel, stabilisator (xantan, gummi), konserveringsmedel (kaliumsorbat))

Additives: E202 Potassium sorbate , E415 Xanthan gum , E418 Gellan gum , E440 Pectins , E472b Lactic acid esters of mono- and diglycerides of fatty acids

As written on the pack

83% risgröt/risengrød (helmjölk/sødmælk, varav/heraf 13 % ris, grädde /fløde, mjölk-/mælkepermeat, socker, emulgeringsmedel/emulgator (mono - och diglyceriders mjölksyraestrar/mælkesyreestere af mono - og diglycerider af fedt - syrer), stabiliseringsmedel/stabilisatorer (pektiner, gellangummi), salt, arom), 17% sås/sauce (varav/heraf 59 % hallon/hindbær, socker, 10 % röda vinbär/ ribs, vatten/vand, aromer, stabiliseringsmedel/stabilisator (xantan - gummi), konserveringsmedel (kaliumsorbat)).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • E418 Gellan gum Stabilisers are substances which make it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff, substances which stabilise, retain or intensify an existing colour of a foodstuff and substances which increase the binding capacity of the food, including the formation of cross-links between proteins enabling the binding of food pieces into re-constituted food.
  • E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
  • E472b Lactic acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Sauce A prepared sauce used as an ingredient.

How the NOVA groups work

Among 39 rice puddings

From least to most processed, this one ranks 35th. 87% of the rice puddings here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 39 rice puddings, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7038010070846, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.