Is Tillamook Pepper Jack ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 4 ingredients
- No additives
- Nutri-Score D
Less processed cheeses
Ingredients
Ultra-processing Processing
Cultured pasteurized milk, jalapeno peppers, salt (processing marker), enzymes (processing marker)
As written on the pack
Cultured pasteurized milk,jalapeno peppers, salt, enzymes.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Preservation and traditional processing
Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.
- Enzyme Enzymes carry out traditional processes such as cheese making and baking.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Cheeses Products in the category "Cheeses" are at least group 3.
Among 1,223 cheeses
From least to most processed, this one ranks 397th. 38% of the cheeses here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0072830005548, last edited 6 April 2022), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.