Is Tillamook Mudslide Ice Cream ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- 4 additives
- Nutri-Score E
Less processed ice creams
-
strawberry ice cream
Häagen-Dazs
5 ingredients · no additives
NOVA group
3
-
vanilla bean ice cream
Häagen-Dazs
6 ingredients · no additives
NOVA group
3
-
chocolate ice cream
Häagen-Dazs
5 ingredients · no additives
NOVA group
3
-
chocolate peanut butter ice cream
Häagen-Dazs
11 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
cream, skim milk, milk, sugar (processing marker), cocoa, pasteurized egg yolks, whey powder (ultra-processing marker), tara gum (ultra-processing marker), guar gum (ultra-processing marker), natural flavor (ultra-processing marker), salt (processing marker), soy lecithin (ultra-processing marker)
Additives: E322 Lecithins , E322i Lecithin , E412 Guar gum , E417 Tara gum
As written on the pack
CREAM, SKIM MILK, MILK, SUGAR, COCOA, PASTEURIZED EGG YOLKS, WHEY POWDER, TARA GUM, GUAR GUM, NATURAL FLAVOR, SALT, SOY LECITHIN.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E417 Tara gum Stabilisers are substances which make it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff, substances which stabilise, retain or intensify an existing colour of a foodstuff and substances which increase the binding capacity of the food, including the formation of cross-links between proteins enabling the binding of food pieces into re-constituted food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 321 ice creams
From least to most processed, this one ranks 104th. 93% of the ice creams here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0072830081191, last edited 27 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.