Is This Isn't Chicken Pieces ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 21 ingredients
- 1 additive
- Nutri-Score A
Less processed meat analogues
Ingredients
Ultra-processing Processing
Water, Soya Protein 30%, Sunflower Oil (processing marker), Natural Flavouring (ultra-processing marker), Pea Protein Isolate 2%, Potato Starch (processing marker), Salt (processing marker), Pea Fibre (ultra-processing marker), Rapeseed Oil, Maltodextrin (ultra-processing marker), Calcium Sulphate, Sea Salt (processing marker), Black Pepper Seasoning (Maltodextrin (ultra-processing marker), Black Pepper, Sugar (processing marker), Yeast Extract Powder, Natural Flavouring (ultra-processing marker), Sea Salt (processing marker)), Iron, Vitamin B12
Additives: E516 Calcium sulphate
As written on the pack
Water, Soya Protein Concentrate 30%, Sunflower Oil, Natural Flavouring, Pea Protein Isolate 2%, Potato Starch, Salt, Pea Fibre, Rapeseed Oil, Maltodextrin, Stabiliser (Calcium Sulphate), Sea Salt and Black Pepper Seasoning (Maltodextrin, Black Pepper, Sugar, Yeast Extract Powder, Natural Flavouring, Sea Salt), Iron, Vitamin B12.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 511 meat analogues
From least to most processed, this one ranks 228th. 80% of the meat analogues here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060678710668, last edited 4 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.