Is The Tofoo Co. Stir Fry ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 52 ingredients
- 1 additive
- Nutri-Score D
Less processed legumes and their products
Ingredients
Ultra-processing Processing
Tofu 90% (Tofu (Water, Soya Beans, Nigari), Onion, Yeast, Maltodextrin (ultra-processing marker), Ground Ginger, Garlic, Salt (processing marker), Yeast Extract, Sugar (processing marker), Potato Starch (processing marker), Vegetable Stock (Salt (processing marker), Flavouring (ultra-processing marker), Maltodextrin (ultra-processing marker), Onion, Tomato, Sugar (processing marker), Carrot Extract, Yeast Extract, Rapeseed Oil, Herbs, Spices, Garlic), Mushroom Powder, Flavouring (ultra-processing marker), White Pepper, Rapeseed Oil, Onion Extract, Turmeric, Bay, Dried Rubbed Parsley Leaf), Mushroom Stir Fry Sauce 10%, Water, Sugar (processing marker), Soy Sauce (processing marker) (Water, Soya beans, Salt (processing marker), Corn Starch (processing marker)), Salt (processing marker), Modified Corn Starch (ultra-processing marker), Yeast Extract (Yeast Extract, Salt (processing marker), Water), Colour (ultra-processing marker) (Plain Caramel (ultra-processing marker)), Shiitake Mushroom 0.3%
Additives: E150a Plain caramel
As written on the pack
Seasoned Tofu (90%) (Tofu (Water, Soya Beans, Nigari), Onion Powder, Yeast Flakes, Maltodextrin, Ground Ginger, Garlic Powder, Salt, Yeast Extract, Sugar, Potato Starch, Vegetable Stock Powder (Salt, Flavouring, Maltodextrin, Onion, Tomato, Sugar, Carrot Extract, Yeast Extract, Rapeseed Oil, Herbs, Spices, Garlic), Mushroom Powder, Flavouring, Ground White Pepper, Rapeseed Oil, Onion Extract, Ground Turmeric, Dried Bay Leaves, Dried Rubbed Parsley Leaf). Mushroom Stir Fry Sauce (10%) (Water, Sugar, Soy Sauce (Water, Soya beans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake Mushroom (0.3%).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150a Plain caramel Plain caramel is a brown colour made by heating sugars.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 1,285 legumes and their products
From least to most processed, this one ranks 1242nd. 37% of the legumes and their products here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5034467002371, last edited 20 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.