Is The Spice Tailor Fiery Goan Curry ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 15 ingredients
- No additives
- Nutri-Score C
Less processed sauces
Ingredients
Ultra-processing Processing
Onion 32%, Water, Tomato Paste 16%, Sunflower Oil (processing marker), Ginger 4%, Garlic, Salt (processing marker), Spices, Red Chillies, Cumin, Curry, Sugar (processing marker), MUSTARD Seeds, Vinegar, Tamarind Paste
As written on the pack
Onion (32%), Water, Tomato Paste (16%), Sunflower Oil, Ginger (4%), Garlic, Salt, Ground and Whole Spices, Red Chillies, Cumin, Curry Leaves, Sugar, MUSTARD Seeds, Vinegar, Tamarind Paste.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 89 curry sauces
From least to most processed, this one ranks 4th. 67% of the curry sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5052675000248, last edited 4 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.