Is The Real Pork Co Hand Cooked Golden Crunch ultra-processed?

30 g Pork rind Sold in the United Kingdom

Pack of The Real Pork Co Hand Cooked Golden Crunch

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 12 ingredients
  • 4 additives
  • Nutri-Score E

Less processed pork rind

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Pork Rind, Seasoning (Rice Flour, Salt (processing marker), Dextrose (ultra-processing marker), Yeast Powder, Colours (ultra-processing marker) (Annatto (ultra-processing marker)), Curcumin (ultra-processing marker), Paprika Extract (ultra-processing marker), Flavourings (ultra-processing marker), Citric Acid)

Additives: E100 Curcumin , E160b Annatto , E160c Paprika extract , E330 Citric acid

As written on the pack

Pork Rind, Seasoning (Rice Flour, Salt, Dextrose, Yeast Powder, Colours: Annatto, Curcumin, Paprika Extract; Flavourings, Citric Acid).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E100 Curcumin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 10 pork rind

From least to most processed, this one ranks 9th. 30% of the pork rind here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 10 pork rind, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5010052112908, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.