Is The Pantry Baking Powder ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 4 ingredients
- 2 additives
Less processed baking powders
Ingredients
Ultra-processing Processing
Raising Agents (Diphosphates (ultra-processing marker)), Sodium Carbonates, Rice Flour
Additives: E450 Diphosphates , E500 Sodium carbonates
As written on the pack
Raising Agents: Diphosphates, Sodium Carbonates; Rice Flour.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
Among 11 baking powders
From least to most processed, this one ranks 5th. 64% of the baking powders here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600333588, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.