Is The Foraging Fox Smoked Jalapeño Mayonnaise ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 17 ingredients
- No additives
- Nutri-Score E
Less processed mayonnaises
Ingredients
Ultra-processing Processing
Rapeseed Oil 69%, Free Range Egg Yolk 11% (Egg Yolk, Salt (processing marker)), Water, Cider Vinegar, Yellow Mustard Flour, Lemon Juice Concentrate, Jalapeno 1.1%, Cornflour, Smoked Paprika, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt (processing marker)), Avocado Oil (processing marker)
As written on the pack
Rapeseed Oil (69%), Free Range Pasteurised Egg Yolk (11%) (Egg Yolk, Salt), Water, Cider Vinegar, Yellow Mustard Flour, Lemon Juice Concentrate, Smoked Jalapeno Powder (1.1%), Cornflour, Smoked Paprika, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Avocado Oil
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 239 mayonnaises
From least to most processed, this one ranks 36th. 72% of the mayonnaises here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060446800683, last edited 1 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.