Is The Deli Red Pepper Houmous ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 20 ingredients
- 1 additive
Less processed hummus
-
Moroccan Style Houmous
Marks & Spencer
15 ingredients · no additives
NOVA group
1
-
Hummus Traditional
Fontaine Santé
7 ingredients · no additives
NOVA group
1
-
Hummus Roasted Red Pepper
Fontaine Santé
10 ingredients · no additives
NOVA group
2
-
Hummus Roasted Garlic Aioli
Farmers Garden
10 ingredients · no additives
NOVA group
2
Ingredients
Ultra-processing Processing
cooked chickpeas 46% (Chickpeas, Water), red pepper 17%, Rapeseed Oil, sesame seed paste 11%, concentrated lemon juice 4%, sunblushⓡ red pepper tapenade 4% (SunBlush Red Pepper, Rapeseed Oil, Tomato Concentrate, Olive Oil (processing marker), Concentrated Lemon Juice, Garlic, Salt (processing marker), Sugar (processing marker)), Garlic Purée, Salt (processing marker), Preservative (processing marker) (Potassium Sorbate (processing marker))
Additives: E202 Potassium sorbate
As written on the pack
COOKED CHICKPEAS (46%) (Chickpeas, Water), RED PEPPER PURÉE (17%), Rapeseed Oil, SESAME SEED PASTE (11%), CONCENTRATED LEMON JUICE (4%), SUNBLUSHⓇ RED PEPPER TAPENADE (4%) (SunBlush Red Pepper, Rapeseed Oil, Tomato Concentrate, Olive Oil, Concentrated Lemon Juice, Garlic, Salt, Sugar), Garlic Purée, Salt, Preservative: Potassium Sorbate.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Preservation and traditional processing
Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
Among 223 hummus
From least to most processed, this one ranks 122nd. 25% of the hummus here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600187273, last edited 29 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.