Is The Deli Pickled Gherkins ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 10 ingredients
- 1 additive
- Nutri-Score B
Less processed pickled gherkins
Ingredients
Ultra-processing Processing
Gherkins, Water, Spirit Vinegar, Sugar (processing marker), Salt (processing marker), Yellow Mustard Seeds, Dill, Firming Agent (ultra-processing marker) (Calcium Chloride), Flavouring (ultra-processing marker)
Additives: E509 Calcium chloride
As written on the pack
Gherkins, Water, Spirit Vinegar, Sugar, Salt, Yellow Mustard Seeds, Dill, Firming Agent: Calcium Chloride, Flavouring
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Firming agent Firming agents keep fruit and vegetable tissue crisp or firm through processing and storage.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 25 pickled gherkins
From least to most processed, this one ranks 19th. 56% of the pickled gherkins here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600094663, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.