Is The Deli Aldi Ardennes pate ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 30 ingredients
- 6 additives
- Nutri-Score E
Less processed pork Pâtés
Ingredients
Ultra-processing Processing
Pork Liver 41%, Pork Fat (pork), Pork 12%, Water, Onion, Tapioca Starch (processing marker), Spice Extract, Iodised Salt (processing marker) (Salt, Potassium Iodate), Sugar (processing marker), Dextrose (ultra-processing marker), Spices (Contains 𝐌𝐮𝐬𝐭𝐚𝐫𝐝), Stabilisers (Diphosphates (ultra-processing marker)), Triphosphates (ultra-processing marker), Antioxidants (Sodium Ascorbate), Ascorbic Acid, Citric Acid, Sunflower Oil (processing marker), Herbs, Yeast Extract, Dried Onion, Lemon, Preservative (processing marker) (Sodium Nitrite (processing marker)), Flavouring (ultra-processing marker)
Additives: E250 Sodium nitrite , E300 Ascorbic acid , E301 Sodium ascorbate , E330 Citric acid , E450 Diphosphates , E451 Triphosphates
As written on the pack
Pork Liver (41%), Pork Fat (pork), Pork (12%), Water, Onion, Tapioca Starch, Spice Extract, Iodised Salt (Salt, Potassium Iodate), Sugar, Dextrose, Spices (Contains 𝐌𝐮𝐬𝐭𝐚𝐫𝐝), Stabilisers: Diphosphates, Triphosphates; Antioxidants: Sodium Ascorbate, Ascorbic Acid, Citric Acid; Sunflower Oil, Herbs, Yeast Extract, Dried Onion, Dried Lemon, Preservative: Sodium Nitrite; Flavouring.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- E451 Triphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
7 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Prepared meats Products in the category "Prepared meats" are at least group 3.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 24 pork Pâtés
From least to most processed, this one ranks 20th. 92% of the pork Pâtés here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600437101, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.