Is The Collective Suckies ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- No additives
- Nutri-Score D
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Ingredients
Ultra-processing Processing
live yoghurt, banana 8%, concentrated apple juice, cornflour, concentrated grape juice, concentrated lemon juice, natural flavourings (ultra-processing marker), vitamin d, contains cultures (lactobacillus bulgaricus, streptococcus thermophilus, typical values energy for allergens), contains cow's milk, and
As written on the pack
live yoghurt** (milk) (82%), banana puree (8%), concentrated apple juice, cornflour, concentrated grape juice, concentrated lemon juice, natural flavourings, vitamin d. **contains cultures: l. bulgaricus and s. thermophilus. typical values energy for allergens, see ingredients in bold. contains pasteurised cow's milk. suitable for vegetarians & gluten free.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 127 cow milk yogurts
From least to most processed, this one ranks 70th. 57% of the cow milk yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5056138201869, last edited 15 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.