Is The Collective Plant greek style raspberry yoghurt ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 20 ingredients
- 3 additives
- Nutri-Score C
Less processed yogurts
-
Greek Style Natural Light 2% fat
2 ingredients · no additives
NOVA group
1
-
Creamy Greek Style Natural Yogurt
Milbona
1 ingredient · no additives
NOVA group
1
-
Total 0% fat
Fage
7 ingredients · no additives
NOVA group
1
-
Greek 0% Fat Authentic Greek Yogurt
Brooklea
4 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Oat, rice base, water, oats 8%, rice 2%, coconut cream 12%, raspberry 5.5%, cornflour, sugar (processing marker), coconut oil (processing marker), apple juice, pectin (ultra-processing marker), agar (ultra-processing marker), salt (processing marker), lemon juice concentrate, natural flavouring (ultra-processing marker), anthocyanin (ultra-processing marker), live cultures (lactobacillus bulgaricus, streptococcus thermophilus)
Additives: E163 Anthocyanins , E406 Agar , E440 Pectins
As written on the pack
Oat and rice base (water, oats (8%), rice (2%), coconut cream (12%), raspberry (5.5%), cornflour, sugar, coconut oil, apple juice concentrate, gelling agent (pectin, agar), salt, lemon juice concentrate, natural flavouring, natural colour (anthocyanin), live cultures (l. bulgaricus, s. thermophilus).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E163 Anthocyanins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E406 Agar A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 1,209 yogurts
From least to most processed, this one ranks 935th. 71% of the yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5056138201296, last edited 8 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.