Is Tesco Strawberry Flavour Milk ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Colour
- Flavouring
- E162 Beetroot red
- E407 Carrageenan
- E460 Cellulose
- E466 Sodium carboxy methyl cellulose
- 11 ingredients
- 4 additives
- Nutri-Score C
Less processed flavoured milks
-
Tom Parker Chocolate Milk
4 ingredients · no additives
NOVA group
3
-
Free Range Milk - Chocolate
Tom parker
4 ingredients · no additives
NOVA group
3
- Creamy Cacao Oat Drink M&S 9 ingredients · no additives NOVA group 3
-
Nesquik all natural strawberry flavour milk drink
Nestlé
5 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Fat Milk 1%, Sugar (processing marker), Skimmed Milk, Stabilisers (Cellulose (ultra-processing marker), Sodium Carboxymethylcellulose (ultra-processing marker), Carrageenan (ultra-processing marker)), Strawberry Juice from Concentrate, Colour (ultra-processing marker) (Beetroot Red (ultra-processing marker)), Flavourings (ultra-processing marker)
Additives: E162 Beetroot red , E407 Carrageenan , E460 Cellulose , E466 Sodium carboxy methyl cellulose
As written on the pack
1% Fat Milk (94%), Sugar, Dried Skimmed Milk, Stabilisers (Cellulose, Sodium Carboxymethylcellulose, Carrageenan), Strawberry Juice from Concentrate, Colour (Beetroot Red), Flavourings.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E162 Beetroot red Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- E460 Cellulose A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
Among 127 flavoured milks
From least to most processed, this one ranks 88th. 94% of the flavoured milks here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5057753720438, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.