Is Tesco Slow cooked lamb shoulder with garlic & rosemary jus ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 31 ingredients
- No additives
- Nutri-Score D
Less processed lamb meat
Ingredients
Ultra-processing Processing
Lamb 78%, Water, Onion, Garlic, Rosemary, Thyme Seasoning (Sugar (processing marker), Sea Salt (processing marker), Dried Onion, Dried Garlic, Rosemary, Black Pepper, Rapeseed Oil, Thyme, Parsley), Red Wine, Cornflour, Sugar (processing marker), Red Wine Vinegar, Tomato Purée, Salt (processing marker), Yeast Extract, Caramelised Sugar (processing marker), Lamb, Garlic Purée, Spirit Vinegar, Concentrated Lemon Juice, Onion, Rosemary, Caramelised Sugar Syrup (processing marker), Black Pepper
As written on the pack
Lamb 78%, Water, Onion Purée, Garlic, Rosemary and Thyme Seasoning (Sugar, Sea Salt, Dried Onion, Dried Garlic, Rosemary, Black Pepper, Rapeseed Oil, Thyme, Parsley), Red Wine, Cornflour, Sugar, Red Wine Vinegar, Tomato Purée, Salt, Yeast Extract, Caramelised Sugar, Lamb Extract, Garlic Purée, Spirit Vinegar, Concentrated Lemon Juice, Onion, Rosemary, Caramelised Sugar Syrup, Black Pepper.
What makes it processed
Among 11 lamb meat
From least to most processed, this one ranks 5th. 45% of the lamb meat here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5059697722660, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.