Is Tesco Salmon Paste ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 1 additive
- Nutri-Score C
Ingredients
Ultra-processing Processing
Salmon 67%, Tomato Purée, Soya Protein, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Malt Vinegar (Barley), Potato Starch (processing marker), Haddock 2.5%, Salt (processing marker), Lemon Juice, Sugar (processing marker), Yeast Extract, Colour (ultra-processing marker) (Paprika Extract (ultra-processing marker))
Additives: E160c Paprika extract
As written on the pack
Minced Salmon 67%, Tomato Purée, Soya Protein Concentrate, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Malt Vinegar (Barley), Potato Starch, Minced Haddock 2.5%, Salt, Lemon Juice, Sugar, Yeast Extract, Colour (Paprika Extract)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 03201220, last edited 25 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.