Is Tesco Quiche Lorraine ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 28 ingredients
- 6 additives
- Nutri-Score D
Less processed lorraine quiche
-
Smoked English Bacon Quiche
Higgidy
34 ingredients · 2 additives
NOVA group
3
-
Tuscan quiche
Biggest
43 ingredients · no additives
NOVA group
3
-
goats cheese and red pepper quiche
Tesco finest
29 ingredients · no additives
NOVA group
3
-
Broccoli & Tomato Quiche
Tesco
27 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Semi Skimmed Milk, Beechwood Smoked Reformed Bacon with Added Water 19% (Pork, Water, Dextrose (ultra-processing marker), Salt (processing marker), Stabilisers (Pentasodium Triphosphate (ultra-processing marker), Sodium Polyphosphate (ultra-processing marker)), Antioxidant (Sodium Ascorbate), Preservative (processing marker) (Sodium Nitrite (processing marker))), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Extra Mature Cheddar Cheese (processing marker), Palm Oil, Cornflour, Double Cream, Maize Flour, Rapeseed Oil, White Pepper, Nutmeg
Additives: E250 Sodium nitrite , E301 Sodium ascorbate , E451 Triphosphates , E451i Pentasodium triphosphate , E452 Polyphosphates , E452i Sodium polyphosphate
As written on the pack
Semi Skimmed Milk, Beechwood Smoked Reformed Bacon with Added Water (19%) [Pork, Water, Dextrose, Salt, Stabilisers (Pentasodium Triphosphate, Sodium Polyphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Extra Mature Cheddar Cheese (Milk) (11%), Palm Oil, Cornflour, Double Cream (Milk), Maize Flour, Rapeseed Oil, White Pepper, Nutmeg.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E451 Triphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E452 Polyphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Meals Products in the category "Meals" are at least group 3.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Among 12 lorraine quiche
From least to most processed, this one ranks 11th. 42% of the lorraine quiche here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5054269107456, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.