Is Tesco Organic Firm Tofu ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 4 ingredients
- 1 additive
- Nutri-Score A
Less processed legumes and their products
Ingredients
Ultra-processing Processing
Water, Soya Bean 34%, Firming Agent (ultra-processing marker) (Magnesium Chloride)
Additives: E511 Magnesium chloride
As written on the pack
Water, Organic Soya Bean (34%). Firming Agent (Magnesium Chloride)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Firming agent Firming agents keep fruit and vegetable tissue crisp or firm through processing and storage.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Tofu Products in the category "Tofu" are at least group 3.
Among 1,285 legumes and their products
From least to most processed, this one ranks 900th. 37% of the legumes and their products here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5059697759765, last edited 25 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.