Is Tesco Manchego Cheese ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 3 ingredients
- 1 additive
- Nutri-Score E
Less processed cheeses
Ingredients
Ultra-processing Processing
Manchego Full Fat Hard Cheese, Preservative (processing marker) (Egg Lysozyme)
Additives: E1105 Lysozyme
As written on the pack
Manchego Full Fat Hard Cheese (Milk), Preservative (Egg Lysozyme)
What makes it processed
Preservation and traditional processing
Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.
- Preservative Preservatives slow spoilage by microbes.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Cheeses Products in the category "Cheeses" are at least group 3.
Among 29 sheep's-milk cheeses
From least to most processed, this one ranks 26th. 7% of the sheep's-milk cheeses here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5052910900708, last edited 7 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.